Recipe-Apple Cinnamon Walnut Scones By Chef On The Loose 2 Cups Flour ½ Cup brown Sugar½ Cup white sugar2½ Tsp baking powder1 Tsp Salt2 Tbs cinnamon3 Cups unsalted Butter2 Eggs3½ cups 18% Table cream1½ cups peeled Chopped apple ( granny smith is the Best)3½ cups chopped walnuts **Pre heat Oven to 400ºF Set apple slices aside, Now mix dry ingredients in a bowl, Now mix wet ingredients in a seperate Bowl, Mix Butter in with Dry ingredients using a pastry knife, until crumbly. Stir in wet ingredients til dough forms Add apples and walnuts mix evenly through dough Drop Approx~¹/3 cup onto cookie sheet Bake 15 to 20 minute until lightly browned, Serve Hot Best Cooking…`Chef On The Loose’Please Visit:http:// store.prostores.com/cookbooksandchefstoolshttp://cookbooksinternational.bravehost.comhttp://cookbook20.wordpress.comhttp://http://angeldesignz.bravehost.com
