Recipe-Jalapino-Garlic-Olive oil Flat Bread By Chef On The Loose 3 Cups Flour2 Tsp baking powder1 Tsp Kosher’ Salt¼cups Diced jalapinos3 -4 Fresh garlic cloves Thinly diced1 cup tonic water¾ cup olive oil3 Tbs Sweet basil**Pre heat a 8″ skillet to 375ºF Mix dry ingredients, Then add water and jalapinos, Nead dough on floured surface for 4 minutes, Devide into 6 equal partsSprinkle tops with Garlic and sweet basil & Using a rolling pin roll each part into 6″ circles, Now gently Roll up each cirlce so it is in the shape of a cinnomon bun twist, let stand and rise five minutes. Then roll flat once more, Place in preheated skillet with olive oil, cook for 1½ minutes each side. remove from pan let it drain on paper towel. Cut into Triangel slices- Plate Sprinkle with Parmesian Cheese serve with Dipping oil or favorite sauce (marinaera sauce is Nice)Best Cooking…`Chef On The Loose’Please Visit:http:// store.prostores.com/cookbooksandchefstoolshttp://cookbooksinternational.bravehost.comhttp://cookbook20.wordpress.comhttp://http://angeldesignz.bravehost.com
