Recipe Smokey shrimp rolls with sea salt By chef on the loose……………..! 12 0z cooked shrimp (tails removed)12 0z blanched and very well drained spinach4 0z soft cream cheese6 0z shredded smoked Gouda 4 0z diced cucumber4 0z diced roman tomatoes2 0z diced sweet red onions1 tsp lemon juice1 tsp smoked sea salt¼ tsp liquid smoke¼ tsp sweet basil (fresh) minced1/6 tsp fresh tarragon5 0z miracle whip3 0z diced black olives 10” sun dried tomatoes’ tortillasWarm tortillas in between to damp clothsMix above ingredientsPlace 3tbls on each tortilla and rap just like a burritoServe with cucumber dill sauce or a mild salsa (fresh for both is best)And hot chips…………………..Best of cooking chef on the loose………………………………………………..
