A BREIF BIO ON CHEF ON THE LOOSE.
COMEING FROM A FAMILY OF CHEFS,”chef on the loose”GAINED THE KNOWLEDG OF ITALIAN IRISH AND GERMAN “QUI SINE” AT A YOUNG AGE.
FIRST AT THE AGE OF SIX HELPING EITH THE PREP FOR A LARGE FAMILY GATHERING OF OVER “300″. THEN WORKING IN THE DIFFRENT FAMILY OWENED RESTRAUNTS UNTILL THE AGE OF 15.
“CHEF ON THE LOOSE” MOVED ON TO APPRENTICE AS A BANQUET CHEFF, WHER THE ART OF FOOD PRESINTATION WAS FULLY APPRECIATED.THE ORGINIZATIONAL SKILLS LEARED WOULD PAY OFF OVER THE YEARS TO COME.
“CHEF ON THE LOOSE” TOOK ON A JOB AS A CORPORATETRAINER,TRAING UNSILLED STAFF TEACHING THEM TO FIND THEIR POTENTIAL AND LOVE FOR COOKING AND THE STEPS TO BECOME A GREAT LINE COOK OR CHEF. “CHEF ON THE LOOSE DID THIS FOR SEVEN OF THE TOP 15 U.S. CHAINS FROM 1995-2000.
“CHEF ON LOOSE” STARTED HIS OWN SMALL CHAIN OF DEIL/BACKERY STOERS IN THE U.S. IN 2003 “CHEF ON THE LOOSE”
SOLD THE CHAIN,NOW SPENDING HIS TIME WITH HIS LOVEIG WIFE
EIGHT CHILDREN AND EIGHT BIRDS.
“CHEF ON THE LOOSE” HAS PUBLISHED 22 COOK BOOKS AND 7 HOW TO BOOKS FROM PLANNING A VEGITARIAN COOKING PARTY TO CATERING YOUR OWN WEDDING.”CHEF ON THE LOOSE” NOW SPENDS HIS TIME HELPING OTHERS ENJOY WHAT GOOD FOOD CAN BRING TO THERE LIVES !!!!!………………………………..
